Sökning: "rheology measurements"

Visar resultat 1 - 5 av 60 avhandlingar innehållade orden rheology measurements.

  1. 1. Rheology and Microstructure of Mixed Biopolymer Gels

    Författare :Leif Lundin; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; carrageenan; microstructure; rheology; xanthan; PCA; polysaccharide mixture; locust bean gum; transmission electron microscopy TEM ; multivariate analysis; viscoelastic measurements; PLS;

    Sammanfattning : The viscoelastic behaviour of biopolymer mixtures showing synergism was investigated under different physicochemical conditions using small deformation oscillatory measurements. In addition, the rheological properties of binary polysaccharide mixtures were related to the microstructure as observed using transmission electron microscopy. LÄS MER

  3. 2. Rheology of cement grout  : Ultrasound based in-line measurement technique and grouting design parameters

    Författare :Mashuqur Rahman; Stefan Larsson; Ulf Håkansson; Olafur Wallevik; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; grouting; grouting design; cement grout; Bingham number; shear rate; plug flow; thixotropy; yield stress; in-line rheology; UVP PD; Flow-Viz; viscosity bifurcation; aging; off-line rheometry; pump characteristics; Civil and Architectural Engineering; Byggvetenskap;

    Sammanfattning : Grouting is performed in order to decrease the permeability and increase the stiffness of the material, especially soil and rock. For tunnelling and underground constructions, permeation grouting is done where cement based materials are pumped inside drilled boreholes under a constant pressure, higher than the ground water pressure. LÄS MER

  4. 3. Rheology and UV-curing of a star-branched polyester

    Författare :Hans Claesson; KTH; []
    Nyckelord :Powder coating; UV-curing; star-polymer; gel point; alipahtic polyester; rheology; dendritic;

    Sammanfattning : The use of powder coatings has increased steadily over thelast few decades. Their popularity is due to a number of majoradvantages they offer when compared to solvent-borne systems.Near zero VOC-content, reduced energy consumption and near 100%utilisation of the material are some of the advantages. LÄS MER

  5. 4. Elastohydrodynamic lubrication : interferometric measurements, lubricant rheology and subsurface stresses

    Författare :Erik Höglund; Luleå tekniska universitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Machine Elements; Maskinelement;

    Sammanfattning : .... LÄS MER

  7. 5. Rheology of Wheat Flour Doughs at Large Deformations and the Relation to Baking Quality and Physical Structure

    Författare :Katarina Wikström; Malmö Experimentell patologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; mixograph; multivariate analysis; stress relaxation; uniaxial flow; biaxial flow; baking quality; extensional flow; enzymes; Dough; rheology; Livsmedelsteknik;

    Sammanfattning : The effects on dough rheology at large deformations in elongational flow and shear flow have been studied. The results are related to bread making quality in terms of bread volume and to the physical structure of the dough. A new method for evaluation of an instrumented mixograph is reported. LÄS MER