Sökning: "rötning"
Visar resultat 1 - 5 av 16 avhandlingar innehållade ordet rötning.
1. Anaerobic digestion of horse manure : renewable energy and plant nutrients in a systems perspective
Sammanfattning : In horse keeping horse manure is produced, which can be utilized as a fertilizer or considered a waste. Horse manure constitutes a resource in terms of both plant nutrients and energy. In addition energy policies and objectives aim at replacing fossil fuels with renewable energy sources. LÄS MER
2. Anaerobic Digester Fluid Rheology and Process Efficiency : Interactions of Substrate Composition, Trace Element Availability, and Microbial Activity
Sammanfattning : As the anthropogenic greenhouse gas emissions continue imposing stress on our environment, it is becoming increasingly important to identify and implement new renewable technologies. Biogas production through anaerobic digestion has a great potential, since it links waste treatment with extraction of renewable energy, enabling circular bio-economies that are vital for a sustainable future. LÄS MER
3. Increase of Biogas Production at Wastewater Treatment Plants Addition of urban organic waste and pre-treatment of sludge
Sammanfattning : Anaerobic digestion of organic matter results in the production of biogas, which can be used to replace fossil fuels. There is potential for increased biogas production at wastewater treatment plants by digesting urban organic waste either separately or together with the sludge. Biogas production could also be increased by sludge pre-treatment. LÄS MER
4. Integration of thermochemical processes with existing waste management industries to enhance biomethane production
Sammanfattning : In most waste management industries, waste is separated into different fractions, each of which is treated with suitable processes. Established technologies such as waste combustion for combined heat and power (CHP) production and biomethane production through anaerobic digestion (AD) of biodegradable waste work fine as standalone processes. LÄS MER
5. Energy and Environmental Factors in Food and Beverage Production Systems : An Analysis of Tomatoes, Whisky, and Beer
Sammanfattning : Given the anticipated global population of approximately 10 billion by 2050, the task of ensuring adequate sustenance for all within the constraints of Earth's limited resources presents a significant challenge. The production of food and beverages demands considerable energy investment, as well as other essential resources such as water and nutrients. LÄS MER