Sökning: "part description"
Visar resultat 11 - 15 av 577 avhandlingar innehållade orden part description.
11. Thermodynamic description of the Fe-C-Cr-Mn-Ni-O system
Sammanfattning : The Fe-C-Cr-Mn-Ni-O system is of fundamental importance when describing the influence of oxygen on high alloyed steels. Both solid and liquid phases are of great interest: The solid phases regarding oxidation processes like the formation of oxide layers, inner oxidation, sintering processes and high temperature corrosion. LÄS MER
12. Theoretical Developments for the Real-Time Description and Control of Nanoscale Systems
Sammanfattning : In this thesis we focus on improvements of the description of the electron-electron correlation effects in nonequilibrium nanosystems. We mainly focus on developments of two nonequilibrium methods, namely the formalism of Nonequilibrium Green’s Function and Time Dependent Density Functional Theory and we explore the possibility to improve existing approximations in these theories. LÄS MER
13. A System of Systems View in Early Product Development : An Ontology-Based Approach
Sammanfattning : The concept of system-of-systems is becoming increasingly common and relevant in many engineering applications. Today’s highly interconnected world entails that more and more systems have dependencies on other systems. LÄS MER
14. Living Away from Blessings : School Failure as Lived Experience
Sammanfattning : This dissertation seeks to unveil and describe students’ experiences of school failure. Traditionally, research in the field has tended to approach school failure from a societal perspective, often construing school failure as a drop-out problem. LÄS MER
15. Shaping of Food Microstructures
Sammanfattning : Shape, the shaping process and the functionality of shape for food microstructure are the focus of this thesis. Shape is one of the parameters that influences the microstructure functionality; hence microstructure shape optimisation is an interesting task in the development of new functional materials and processes, especially for food, in which structure-related texture is an essential part of the product. LÄS MER