Sökning: "nutrition vid cancer"

Visar resultat 1 - 5 av 15 avhandlingar innehållade orden nutrition vid cancer.

  1. 1. Nutrition and colorectal cancer - The role of BMI, sex, biomarkers and dietary index

    Författare :Alexandra Vulcan; Internmedicin - epidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; kolrektal cancer; nutrition; fiber; kött; kostindex; CDQI; glukos; insulin; MKC;

    Sammanfattning : Colorectal cancer (CRC) is one of the most common forms of cancer. The cause of CRC is multifactorial, and lifestyle factors are thought to be a major contributor to the development of CRC. LÄS MER

  3. 2. Dietary fat as an exposure in epidemiological studies. Observations in the Malmö Diet and Cancer cohort

    Författare :Iréne Mattisson; Internmedicin - epidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Absolute fat; cohort study; confounders; energy-adjustment; fibre; food groups; plant food; prospective study; relative fat; underreporting; Public health; Näringslära; epidemiology; breast cancer; Folkhälsa; epidemiologi; Nutrition;

    Sammanfattning : The aim was to explore the inherent meaning of total fat and to examine the associations between relative fat intake and postmenopausal breast cancer. Furthermore, the impacts of the alterations in dietary assessment routines are discussed. This thesis uses data from the Malmö Diet and Cancer study, a prospective cohort study. LÄS MER

  4. 3. Folate - Associations with breast cancer depending on intake, metabolism, genetic variation and estrogen receptor status

    Författare :Ulrika Ericson; Diabetes - kardiovaskulär sjukdom; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; folate; B-vitamins; breast cancer; diet; epidemiology; nutrition; plasma; polymorphism; estrogen receptor α; estrogen receptor β; reproducibility; prospective;

    Sammanfattning : Folate is a B-vitamin that may influence cancer development via its role as methyl donor for DNA synthesis and methylation. Plant foods contain many bioactive compounds including folate and fiber. Results from the Malmö Diet and Cancer (MDC) cohort indicate lower breast cancer risk at high fiber intake. LÄS MER

  5. 4. Plant foods, plasma enterolactone and breast cancer - with a focus on estrogen receptor status and genetic variation

    Författare :Emily Sonestedt; Diabetes - kardiovaskulär sjukdom; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; plant foods; breast cancer; fibre; epidemiology; lignans; enterolactone; plasma; estrogen receptor α; estrogen receptor β; polymorphisms; reliability; nutrition; prospective;

    Sammanfattning : Diets high in fibre have previously been associated with decreased risk of breast cancer in the Malmö Diet and Cancer cohort. Several potent compounds may exist in high-fibre diets that might protect against breast cancer, for example lignans. LÄS MER

  7. 5. Återhämtning och upplevd livskvalitet efter övre gastrointestinal kirurgi - ett patientperspektiv

    Författare :Ulla Olsson; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; cancer; gastrointestinal; hermeneutic; interpretation; quality of life; life-understanding; nutrition; recovery; suffering; surgery;

    Sammanfattning : Bakgrund: Tidigare forskning som rör cancersjukdomar i matstrupe, magsäck och bukspottkörtel har beskrivits utifrån olika perspektiv såsom symtombild behandlingsmöjligheter, operationsteknik och komplikationer och har i de flesta fall ett medicinskt perspektiv. Vilken omvårdnad som behövs i samband med det kirurgiska ingreppet och hur patienterna återhämtat sig, har inte i någon större utsträckning varit föremål för studier. LÄS MER