Hittade 1 avhandling innehållade ordet nano-dispersions.
- Detta är en avhandling från Örebro : Örebro university
Sammanfattning : The main objective of this study was the formulation of food-grade water-in-oil (W/O) nano-dispersions based mainly on medium or long-chain triglycerides. Two types of dispersions were formulated and structurally compared, namely emulsions and microemulsions. LÄS MER