Sökning: "n-6 fatty acids"

Visar resultat 1 - 5 av 23 avhandlingar innehållade orden n-6 fatty acids.

  1. 1. Polyunsaturated fatty acids and allergy development

    Författare :Sara Johansson; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; DTH; IgE; fish oil; farming; atopy; butter; allergy; saturated fat; fatty acids; polyunsaturated fatty acids; breast milk; margarine; serum; cord blood;

    Sammanfattning : Allergies have increased strikingly in the affluent parts of the world during the last century. The cause of the rapid increase is unknown but several risk factors have been postulated, the main ones relating to reduced microbial exposures and changed diet. LÄS MER

  3. 2. Dietary Fatty Acids and Inflammation : Observational and Interventional Studies

    Författare :Helena Bjermo; Ulf Risérus; Tommy Cederholm; Parveen Yaqoob; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dietary fat; Fatty acids; Serum fatty acid composition; Linoleic acid; Stearoyl coenzymeA desaturase; SCD-1; Inflammation; C-reactive protein; Oxidative stress; Lipid peroxidation; Isoprostanes; Prostaglandins; Obesity; Epidemiology; Dietary intervention; Metabolic syndrome; Nutrition; Näringslära; Epidemiology; Epidemiologi; Public health science; Folkhälsovetenskap; Immunology; Immunologi; Diabetology; Diabetologi; Cardiology; Kardiologi; Medical Science; Medicinsk vetenskap;

    Sammanfattning : Dietary fat quality influences the risk of type 2 diabetes and cardiovascular disease. A low-grade inflammation is suggested to contribute to the disease development, often accompanied by obesity. Whereas n-3 polyunsaturated fatty acids (PUFA) have been considered anti-inflammatory, n-6 PUFA have been proposed to act pro-inflammatory. LÄS MER

  4. 3. Dietary Fatty Acids and Cardiometabolic Risk : Influence on Lipoproteins, Insulin Resistance and Liver Fat

    Författare :David Iggman; Ulf Risérus; Tommy Cederholm; Åke Nilsson; Uppsala universitet; []
    Nyckelord :Linoleic acid; Palmitic acid; PUFA; SFA; n-6 fatty acids; Medicinsk vetenskap; Medical Science;

    Sammanfattning : The aim of this thesis was to investigate how dietary fatty acids affect the risk for cardiometabolic disease, i.e. cardiovascular disease (CVD), type 2 diabetes and obesity. LÄS MER

  5. 4. Fatty Acid Composition in Skeletal Muscle : Influence of Physical Activity and Dietary Fat Quality

    Författare :Agneta Andersson; Len Storlien; Uppsala universitet; []
    Nyckelord :Medical sciences; Skeletal muscle; phospholipids; triglycerides; fatty acids; physical activity; lipid peroxidation; dietary fat quality; n-3 polyunsaturated fatty acids; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Geriatrics; geriatrik;

    Sammanfattning : Insulin sensitivity is related to the fatty acid profile of skeletal muscle. The aim of this thesis was to investigate whether physical activity and dietary fat quality, independent of each other, influence the fatty acid composition of the skeletal muscle lipids. LÄS MER

  7. 5. Dietary Fatty Acids, Body Composition and Ectopic Fat : Results from Overfeeding Studies in Humans

    Författare :Fredrik Rosqvist; Ulf Risérus; Tommy Cederholm; Ian Macdonald; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Linoleic acid; Palmitic acid; SFA; PUFA; Fatty acids; Body composition; Liver fat; Ectopic fat; Adipose tissue; Medicinsk vetenskap; Medical Science;

    Sammanfattning : The aim of this thesis was to investigate the effects of dietary fatty acids on body composition and ectopic fat in humans, with emphasis on the role of the omega-6 polyunsaturated fatty acid (PUFA) linoleic acid (18:2n-6) and the saturated fatty acid (SFA) palmitic acid (16:0). The overall hypothesis was that linoleic acid would be beneficial compared with palmitic acid during overfeeding, as previously indicated in animals. LÄS MER