Sökning: "membrane permeabilization"
Visar resultat 1 - 5 av 28 avhandlingar innehållade orden membrane permeabilization.
1. Lysosomal Membrane Permeabilization : A Cellular Suicide Strategy
Sammanfattning : In the last decade, a tremendous gain in knowledge concerning the molecular events of apoptosis signaling and execution has been achieved.The aim of this thesis was to clarify the role of lysosomal membrane permeabilization and lysosomal proteases, cathepsins, in signaling for apoptosis. LÄS MER
2. Inactivation, Cell Injury and Growth of Microorganisms Exposed to Pulsed Electric Fields Using a Continuous Process
Sammanfattning : Pulsed electric fields (PEF) is a proven technology to inactivate microorganisms under non-thermal conditions. The PEF technology has a potential as a "quality friendly" alternative to traditional methods of food preservation. LÄS MER
3. Lysosomal Membrane Stability and Cathepsins in Cell Death
Sammanfattning : Lysosomes are acidic organelles that are critically involved in a number of physiological processes, including macromolecule degradation, endocytosis, autophagy, exocytosis and cholesterol homeostasis. Several pathological conditions, such as cancer, neurodegenerative disorders and lysosomal storage diseases, involve lysosomal disturbances, indicating the importance of the organelle for correct cellular function. LÄS MER
4. The role of the mitochondrial membrane system in apoptosis : the influence of oxidative stress on membranes and their interactions with apoptosis-regulating Bcl-2 proteins
Sammanfattning : Apoptosis is a crucial process in multicellular organisms in sculpting them, especially during embryogenesis. In addition, apoptosis is responsible for the clearance of harmful or damaged cells which can otherwise be detrimental to the organism. LÄS MER
5. Pulsed Electric Field Treatment of Plant Tissue
Sammanfattning : A pulsed electric field (PEF) is a newly emerged non-thermal food processing technology which has characteristic effects on the cell membrane. PEF processing involves subjecting food to short, repeated pulses of a high electric field between an anode and a cathode. LÄS MER