Sökning: "meals"

Visar resultat 1 - 5 av 149 avhandlingar innehållade ordet meals.

1. 1. Antioxidants in Andean food and meals

   Författare :Leslie Tejeda; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Antioxidant capacity; polyphenolic compounds; anthocyanidins; individual food; meals; ans and stan genes;

   Sammanfattning : Abstract The constant need to improve health and to prevent disease in Bolivia, especially in the Andean region with its extreme environmental conditions (high altitude and lower temperatures), motivated us to extend studies of antioxidant sources in foods and plants, since antioxidants are believed to have major health benefits. Spectrophotometric methods, such as ABTS (2, 2’- azinobis-3-ethylbenzotiazoline-6-sulfonic acid) and FRAP (ferric reduction antioxidant power), were used to evaluate antioxidant activity. LÄS MER

3. 2. Foodwork and meals in everyday life among persons with dementia and their partners

   Författare :Linda Johansson; Lennart Christensson; Birgitta Sidenvall; Anita Björklund; Anna-Karin Edberg; Jönköping University; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; aged; dementia; food; home nursing; independent living; malnutrition; meals;

   Sammanfattning : The aim of this thesis was to explore and describe foodwork and meals for older persons with dementia and their partners in ordinary homes.Descriptive and explorative designs were used in the four papers this thesis is based on. LÄS MER

4. 3. Older Women and Food : Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home

   Författare :Jenny Andersson; Sölve Elmståhl; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; elderly; women; dietary intake; meals; self-managing; disabled; dietary assessment methods; participation rate; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : The aim of the present thesis was to study elderly self-managing and disabled women’s dietary intake and meals in relation to age, household structure (single-living or cohabitant), disability and cooking ability. The women were aged 64-88 years and living at home, in the mid-eastern part of Sweden. The self-managing women were randomly selected. LÄS MER

5. 4. Making Meals in Restaurants : Daily Practices and Professional Ideals

   Författare :Lotte Wellton; Inger M Jonsson; Ute Walter; Anette Svingstedt; Per Skålén; Örebro universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; craftmanship; FAMM; leadership; hospitality; practice theory; work place training; Måltidskunskap; Culinary Arts and Meal Science;

   Sammanfattning : Thanks to the gastronomic development in recent decades in Sweden, the restaurant industry is growing significantly and has opportunities to attract new and wider groups of labour. However, despite media images of successful chefs and culinary creativity, there is a common perception of tiring working conditions and low wages that prevent restaurants from attracting staff. LÄS MER

7. 5. Mycket mat, men lite måltider : En studie av arbetsplatsen som måltidsarena

   Författare :Maria Nyberg; Sociologiska institutionen; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; irregular working hours; meals; food; eating; workplace; time; working life;

   Sammanfattning : Many people spend hours in a workplace every week and food and drink play a central role in providing nutrition and energy and help to create breaks during the working day. However, meals are something more than the food consumed. LÄS MER