Sökning: "local anesthesia"
Visar resultat 16 - 20 av 27 avhandlingar innehållade orden local anesthesia.
16. Novel approaches for cancer immunotherapy
Sammanfattning : Cancer immunotherapy, i.e. activation of the patient s own immune system to combat cancer, represents a treatment strategy which is being clinically tested to complement surgery, radiotherapy and chemotherapy the current cornerstones of our fight against cancer. LÄS MER
17. Detection of myocardial ischemia : clinical and experimental studies with focus on vectorcardiography, heart rate and perioperative conditions
Sammanfattning : Introduction. Multiple clinical methods for detecting myocardial ischemia are utilised in the hospital setting each day, but there is uncertainty about their diagnostic accuracy. LÄS MER
18. Evaluation of carbon dioxide insufflation into the open surgical wound : influence on wound temperature, core temperature, and postoperative outcome
Sammanfattning : Introduction: When the internal organ tissues are abruptly exposed to the relative cold and dry ambient air during open surgery, body heat is lost through radiation, evaporation, and convection. Also general and neuraxial anesthesia contributes to a decrease in core temperature, mainly due to a shift of the threshold for thermoregulatory defense mechanism toward lower temperatures. LÄS MER
19. Colorectal Liver Metastases : Onco-surgical Strategies & Prognostic Factors
Sammanfattning : The management of patients with colorectal cancer with liver metastases has improved over the past decades. There have been significant developments in terms of surgery, local therapies, anesthesia and oncological treatment. Nevertheless, there is no consensus on what constitutes optimal treatment strategy. LÄS MER
20. Spatial control of biting behavior : to bite and not to slip
Sammanfattning : Background: During biting and chewing the periodontal mechanoreceptors (PMRs) signal sensory information about the point of attack, the direction of the tooth loads and the intensity of the force with a high sensitivity to very low forces. The sensory information from the PMRs is used by the central nervous system (CNS) to control and position the food morsels and direct the force vectors during biting and chewing. LÄS MER