Sökning: "knowledge culture"

Visar resultat 1 - 5 av 768 avhandlingar innehållade orden knowledge culture.

  1. 1. Stressing Knowledge : Organisational closed-ness and knowledge acquisition under pressure

    Författare :Mats Koraeus; J.A. Verbeek; Fredrik Bynander; K. Lauche; P. 't Hart; E.K. Stern; M.H. Leyenaar; M.G. Valenta; S.L. Resodihardjo; Charles F. Parker; Försvarshögskolan; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; crisis management; knowledge management; organisational learning; organisational behaviour; expertise; advisory; Statsvetenskap med inriktning mot krishantering och internationell samverkan; Statsvetenskap med inriktning mot krishantering och internationell samverkan;

    Sammanfattning : Organisations have been analytically conceptualised as being somewhat analogous to individuals for a long time. They have culture; they can learn; and they can behave in various odd ways. LÄS MER

  3. 2. Kunskap i resonans : om yrkeskunnande, teknologi och säkerhetsku

    Författare :Johan Svahn; Hammarén Maria; Bengt Kristensson Uggla; KTH; []
    Nyckelord :safety culture; tacit knowledge; nuclear powerplant operation; professional skill;

    Sammanfattning : .... LÄS MER

  4. 3. Katalogen – nyckeln till museernas kunskap? : Om dokumentation och kunskapskultur i museer

    Författare :Bengt Wittgren; Kerstin Smeds; Magdalena Gram; Umeå universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Museums; Archives; Libraries; MLA sector; GLAM; collections management; classification; museology; museologi;

    Sammanfattning : In the 1990s, the MLA sector – archives, libraries, museums – was defined as a comprehensive sector. One of the reasons for this was the belief that the digitizing of institutional collections and catalogues would provide a seamless access to the cultural heritage for the general public. LÄS MER

  5. 4. Family meal experiences : perspectives on practical knowledge, learning and culture

    Författare :Inger M. Jonsson; Inga-Britt Gustafsson; Marianne Pipping Ekström; Lotte Holm; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; culture; children; education; family meal; family practice; food; experience; information; learning; practical knowledge; Culinary Arts and Meal Science; Måltidskunskap; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : This thesis consists of four studies reflecting information and education on food and meals at different levels of society. The educational efforts are directed towards everyday family practices. LÄS MER

  7. 5. Metod, personlighet och forskning : Kontinuitet och förändring i vårdlärarutbildarnas kunskapskultur 1958-1999

    Författare :Eva Eliasson; Boel Englund; Birgitta Sandström; Per-Olof Erixon; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Knowledge culture; conceptions; values; curriculum theory; nursing teacher education; nursing teacher; knowledge; learning; continuity; change; state governance; power relationships; gender coding; classification; framing; thought style; space of experience; Education; Pedagogik; pedagogik; Education;

    Sammanfattning : This dissertation focuses on continuity and change in a local knowledge culture, the nursing teacher education in Stockholm, during the years between 1958 and 1999, with a strong emphasis on conceptions of knowledge and learning. Concepts of analysis come from Basil Bernstein, Ludwik Fleck, Reinhart Koselleck and gender theory. LÄS MER