Sökning: "iron absorption"
Visar resultat 1 - 5 av 101 avhandlingar innehållade orden iron absorption.
1. Iron absorption in man - diet modification and fortification
Sammanfattning : Background: Iron (Fe) deficiency is globally the most common form of nutrient deficiency. The approach to combat this problem can be divided into two major strategies a): increasing the dietary Fe bioavailability by diet modification, or b): increasing the Fe intake through fortification. LÄS MER
2. Iron absorption and iron status related to diet : an experimental and epidemiological study
Sammanfattning : The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. LÄS MER
3. Factors Influencing Iron Dialyzability and Uptake in In Vitro Models
Sammanfattning : The availability or iron from a meal is influenced by numerous factors. This thesis deals with three of them: organic acids, plant proteins (pea and soy), and transit time through the stomach and small intestine. LÄS MER
4. Anaemia and iron deficiency in children and women in Tanzania. Effects of dietary iron intake, low iron bioavailability and supplementation with multiple micronutrient beverage
Sammanfattning : Anaemia was investigated in a rural Tanzanian community to determine its magnitude and causative factors in different population groups. Nutritional anaemia resulting mainly from a diet with a low bioavailability of iron affected more than half of the total number of women and children. LÄS MER
5. Nutritional improvement by lactic acid fermentation : studies on iron availability and postprandial glucose/insulin response
Sammanfattning : .... LÄS MER