Sökning: "indigenous food"

Visar resultat 1 - 5 av 37 avhandlingar innehållade orden indigenous food.

1. 1. On Folates in Yeasts -Exploring Yeasts as Vehicles for Biofortification of Folates in Food

   Författare :Sofia Hjortmo; Chalmers tekniska högskola; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; yeast; B vitamin; biofortification; bread; indigenous food; Saccharomyces cerevisiae; folic acid; fermented food; togwa; Folate;

   Sammanfattning : High intake of the B vitamin folate during pregnancy is known to decrease the risk for development of neural tube defects. In addition, a good folate status may prevent the progression of several diseases such as megaloblastic anaemia, cardiovascular disease, cancer and Alzheimer’s disease. LÄS MER

3. 2. Non-indigenous zooplankton : the role of predatory cladocerans and of copepods in trophic dynamics

   Författare :Marc Andersen Borg; Fredrik Wulff; Markku Viitasalo; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Acartia tonsa; Bythotrephes longimanus; Cercopagis pengoi; egg production; fitness; food web changes; ingestion rates; invasive species; metabolic balance; mortality; non-indigenous zooplankton; predation impact; salinity tolerance; stable isotopes; Marine ecology; Marin ekologi; marin ekologi; Marine Ecology;

   Sammanfattning : Human-mediated introductions of non-indigenous species now threaten to homogenize the biota of the Globe, causing huge economic and ecological damage. This thesis studies the ecological role of 3 invasive planktonic crustaceans, the omnivorous copepod Acartia tonsa (western Atlantic and Indo-Pacific) and the predatory cladocerans, Cercopagis pengoi (Ponto-Caspian) and Bythotrephes longimanus (Eurasian). LÄS MER

4. 3. Chemical analysis to promote the use of wild fruits from Mozambique

   Författare :Telma Magaia; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

   Sammanfattning : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. LÄS MER

5. 4. Interactions between leaf lesions and the phyllosphere microbiota in leafy vegetables

   Författare :Emina Mulaosmanovic; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

   Sammanfattning : Leafy vegetables (baby leaves) are considered an important source and vector for transmission of foodborne pathogens to humans. Contamination can occur from farm to fork. Although ‘rare’, contamination events have a substantial impact on public health. LÄS MER

7. 5. Health and Nutrition in the Tarahumara of Northern Mexico : Studies among Women and Children

   Författare :Joel Monárrez-Espino; Ted Greiner; Gunilla Lindmark; Homero Martínez; Reynaldo Martorell; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; International health; acculturation; anemia; anthropometry; body shape; cognitive anthropology; qualitative methods; ferritin; food; indian; infant feeding; malnutrition; Mexico; micronutrients; obesity; overweight; Raramuri; school children; Tarahumara; westernization; women; Internationell hälsa; Public health science; Folkhälsovetenskap;

   Sammanfattning : Belonging to an indigenous group in Mexico is usually associated with poor health, mainly as the result of social isolation from the mainstream society. The Tarahumara are no exception. They constitute the largest indigenous group in northern Mexico and one of the most marginalized ethnic minorities in North America. LÄS MER