Sökning: "gels"
Visar resultat 1 - 5 av 180 avhandlingar innehållade ordet gels.
1. Rheological Behaviour of Biopolymer Gels in Relation to Structure
Sammanfattning : The rheological behaviour of biopolymer gels with different network structures was studied to elucidate how the structure of the gel influences its rheological properties. Non-destructive viscoelastic measurements and fracture techniques were used. LÄS MER
2. Structure design for perception of sweetness in food gels
Sammanfattning : The production of foods with reduced sugar contents is desired and asked for. However, when reducing the sugar concentration, sweetness and structure and texture properties are altered. There is thus a need for a deeper understanding of the complex relations between a food’s structure, texture and taste. LÄS MER
3. Swelling and Mechanical Properties of Polymer Gels: Salt, Macroion and Network Topology Effects
Sammanfattning : The work in this thesis concerns polymer gels, especially their swelling and mechanical properties modelled using a coarse-grained model of polyelectrolytes. The method used to study polymer gels was molecular simulation utilising the simulation package MOLSIM. LÄS MER
4. Polymer Gels: Modeling the Swelling Behavior
Sammanfattning : This thesis is concerned with the swelling behavior of polyelectrolyte gels. The thesis can be divided into two parts. Part one deals with the modeling and computer simulation of the gel swelling. LÄS MER
5. Hydrophilic gels based on polyurethane urea
Sammanfattning : .... LÄS MER