Sökning: "food groups"

Visar resultat 1 - 5 av 365 avhandlingar innehållade orden food groups.

1. 1. Teenagers and Food : The Impact of Culture and Gender on Attitudes towards Food

   Författare :Annika Wesslén; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Teenagers; focus groups; culture; gender; food habits; behaviour; attitudes; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : .... LÄS MER

3. 2. Transformations towards Sustainable Food Systems : Pathways, Governance, and Actors in a Swedish and European Union Context

   Författare :Karin Eliasson; Tina-Simone Neset; Victoria Wibeck; Suvi Huttunen; Linköpings universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; The European Green Deal; Food policy; Focus groups; Food systems; Biodiversity; Accountability; Agency; Phosphorus; Soybean; Footprinting; Den europeiska gröna given; Livsmedelspolitik; Fokusgrupper; Livsmedelssystem; Biodiversitet; Ansvarsskyldighet; Handlingsutrymme; Fosfor; Sojabönor; Fotavtryck;

   Sammanfattning : Food systems are central to global sustainability, while being complex systems where places and people are intertwined over large distances and at different scales. Transformations towards sustainable food systems have been called for in both research and policy, and Sweden and the European Union have declared high ambitions to act as global leaders in these transformations. LÄS MER

4. 3. Older Women and Food : Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home

   Författare :Jenny Andersson; Sölve Elmståhl; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; elderly; women; dietary intake; meals; self-managing; disabled; dietary assessment methods; participation rate; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : The aim of the present thesis was to study elderly self-managing and disabled women’s dietary intake and meals in relation to age, household structure (single-living or cohabitant), disability and cooking ability. The women were aged 64-88 years and living at home, in the mid-eastern part of Sweden. The self-managing women were randomly selected. LÄS MER

5. 4. Antioxidants as potential anti-inflammatory components in processed meat products

   Författare :Stina Burri; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Plant phenols; Processed meat; Colorectal cancer CRC ; Inflammation;

   Sammanfattning : In 2015, the World health organisation (WHO) released a press statement together with the International Agency for Research in Cancer (IARC) classifying processed meat as carcinogenic. Since then, research in this area has been focused on finding the underlying mechanism(s) responsible for the link between processed meat and the increased prevalence of colorectal cancer. LÄS MER

7. 5. Fish for Food and Ecosystem Function : Fisheries, Trade and Key Ecosystem Processes in Coral Reefs

   Författare :Matilda Thyresson; Magnus Nyström; Edward H. Allison; Stockholms universitet; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; fish; food; key ecosystem processes; functional groups; coral reefs; trade; gear; small-scale fisheries; social-ecological systems; Zanzibar; Tanzania; Western Indian Ocean; naturresurshushållning; Natural Resources Management;

   Sammanfattning : Fish is a key source of food and income to millions of people living along tropical coastlines. They also play essential roles underpinning key ecosystem processes in coral reefs. For example, herbivorous fish keep algae in check that otherwise may outcompete corals, reducing the reef’s social-ecological values. LÄS MER