Sökning: "electrostatic interactions"
Visar resultat 1 - 5 av 222 avhandlingar innehållade orden electrostatic interactions.
1. Electrostatic interaction chromatography : aspects of the salt dependent interactions of proteins
Sammanfattning : This thesis studies the ionic strength dependence of protein retention in ion-exchange chromatography (IEC). It discusses some aspects of the use and applicability of retention models in describing the interaction between a protein and the highly charged stationary phase. LÄS MER
2. Electrostatic Interactions in Coarse-Grained Simulations : Implementations and Applications
Sammanfattning : Electrostatic interactions between charged species play a prominent role in determining structures and states of physical system, leading to important technological and biological applications. In coarse-grained simulations, accurate description of electrostatic interactions is crucial in addressing physical phenomena at larger spatial and longer temporal scales. LÄS MER
3. Electrostatic Interactions In and Between Biomolecules
Sammanfattning : Electrostatic interactions in bio-molecular systems are important not only in the living cell but also in more technical applications. Using molecular simulation as well as approximate theories the properties of a number of aqueous protein solutions have been studied. LÄS MER
4. Modelling anisotropic interactions in colloidal systems
Sammanfattning : There has been an increased interest to design “smart materials” which can self-assemble into complex structures in accordance to external factors such as for example electromagnetic fields. By designing particles with directional interactions one is able to control how particles will interact with each other. LÄS MER
5. Protein Interactions: Electrostatics and Ligand Binding
Sammanfattning : This thesis deals with Ca2+ binding to proteins, electrostatic interactions in and between proteins as well as inter- and intramolecular interactions. A computer program was developed to determine Ca2+ binding constants from experimental titration data of proteins. LÄS MER