Sökning: "egg yolk"

Visar resultat 1 - 5 av 23 avhandlingar innehållade orden egg yolk.

  1. 1. Avian IgY antibody : In vitro and in vivo

    Författare :David Carlander; Lennart Hammarström; Uppsala universitet; []
    Nyckelord :Medical sciences; Antigen production; chicken; cystic fibrosis; egg; ELISA; IgY; immunotherapy; Pseudomonas aeruginosa; yolk; MEDICIN OCH VÅRD; MEDICINE; MEDICIN; Clinical Chemistry; klinisk kemi;

    Sammanfattning : Immunoglobulin Y (IgY) is the major antibody found in eggs from chicken (Gallus domesticus). IgY can be used as an alternative to mammalian antibodies normally used in research, and its use in immunotherapy has recently been proposed. LÄS MER

  3. 2. Production of polyclonal antibodies in rabbits and chickens immunised with human immunoglobulin G : A study of the utility of egg yolk antibody production as a substitute for rabbit serum antibody production

    Författare :Lise Svendsen Bollen; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Laboratory animals; antibody production; egg yolk; adjuvants; antibody response; avidity; Försöksdjursvetenskap; Laboratory animal science; Försöksdjursvetenskap; zoologisk utvecklingsbiologi; Animal Development;

    Sammanfattning : The utility of chicken egg yolk antibodies as an alternative to rabbit antisera was studied by comparing antibody and avidity development in immunised animals (15 rabbits and 30 chickens) during a one-year immunisation scheme. Human IgG was used as the model antigen and the efficacy of three adjuvants, Freund's Complete Adjuvant, Freund's Incomplete Adjuvant and Hunter's TiterMax, was compared. LÄS MER

  4. 3. Competitive adsorption of macromolecules during emulsification

    Författare :Lars Nilsson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Teknik; Technological sciences; Egg yolk proteins; Competitiva adsorption; Field Flow Fractionation; Hydrophobically modified starch; Emulsions;

    Sammanfattning : The adsorption behavior of macromolecular emulsifiers is important in the understanding of their functionality. Understanding of the adsorption behavior can ultimately enable us to control emulsion properties. LÄS MER

  5. 4. Effects of abiotic and biotic factors on hatching, emergence and survival in Baltic salmon (Salmo salar L.)

    Författare :Eva Brännäs; Umeå universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Baltic salmon; salmo salar; eggs; egg colour; alevins; fry; photoperiod; temperature; hatching; emergence pattern; synchronization; survival;

    Sammanfattning : This thesis deals with important factors that affect the temporal organization of emergence and early survival of Baltic salmon (Salmo salar L.). The study population was obtained from the Norrfors hatchery (63°50'N,20°05'E), Umeälven (Ume river) in Northern Sweden. LÄS MER

  7. 5. Cellular transport and secretion of the cyanobacterial neurotoxin BMAA into milk and egg : Implications for developmental neurotoxicity

    Författare :Marie Andersson; Ingvar Brandt; Cynthia de Wit; Uppsala universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; BMAA; beta-N-methylamino-L-alanine; milk; secretion; amino acid transporter; autoradiography; metabolism; Biologi med inriktning mot ekotoxikologi; Biology with specialization in Environmental Toxicology;

    Sammanfattning : The cyanobacterial amino acid β-N-methylamino-L-alanine (BMAA) is a neurotoxin implicated in the etiology of neurodegenerative diseases. Cyanobacteria are cosmopolitan organisms present in various environments. LÄS MER