Sökning: "dietary assessment methods"

Visar resultat 1 - 5 av 35 avhandlingar innehållade orden dietary assessment methods.

1. 1. Assessment of dietary intake in young populations using new approaches and technologies

   Författare :Åsa Svensson; Christel Larsson; Lauren Lissner; Hilde Brekke; Umeå universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; dietary intake; energy; assessment; validity; reproducibility; children; adolescents; women; pregnant; overweight; technology; Kostvetenskap; Food and Nutrition;

   Sammanfattning : AbstractBackground There is a great need for improved dietary assessment methods that give valid intake data and are more user friendly than traditional methods.Objectives The aim of this thesis was to develop, implement, and evaluate dietary assessment methods using new approaches and technologies in young populations, and to investigate variables that are important for reporting accuracy. LÄS MER

3. 2. Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast

   Författare :Christina Berg; Göteborgs universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food habits; Food choice; Health behaviour; Dietary surveys; Attitude; Knowledge; Dietary fibre; Dietary fats; Children; Adolescents; Family;

   Sammanfattning : One important aim of the Swedish Action Programme for Nutrition is to increase the consumption of dietary fibre and decrease fat intake. The currently available extensive range of fat-reduced and fibre-enriched foods makes these dietary practices possible, but also makes the selection of a health promoting diet more complex. LÄS MER

4. 3. Older Women and Food : Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home

   Författare :Jenny Andersson; Sölve Elmståhl; Uppsala universitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; elderly; women; dietary intake; meals; self-managing; disabled; dietary assessment methods; participation rate; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

   Sammanfattning : The aim of the present thesis was to study elderly self-managing and disabled women’s dietary intake and meals in relation to age, household structure (single-living or cohabitant), disability and cooking ability. The women were aged 64-88 years and living at home, in the mid-eastern part of Sweden. The self-managing women were randomly selected. LÄS MER

5. 4. Dietary intake, nutritional status and energy metabolism in adolescents with severe obesity - Effects of gastric bypass surgery

   Författare :Pia Henfridsson; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Roux-en-Y gastric bypass; metabolic bariatric surgery; adolescents; dietary assessment; body composition; micronutrient intake; medication adherence; vitamin deficiencies; energy intake; energy expenditure; doubly labeled water;

   Sammanfattning : Background and aims: Roux-en-Y gastric bypass is an effective obesity treatment in adults and is becoming established in adolescents. Information is scarce on long-term changes in dietary intake, nutritional status and energy metabolism in adolescents undergoing gastric bypass. LÄS MER

7. 5. Diet and Gastrointestinal Symptoms in Patients with Prostate Cancer Treated with Radiotherapy

   Författare :Anna Pettersson; Ingela Turesson; Birgitta Johansson; Christina Persson; Clare Shaw; Uppsala universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Dietary intervention; gastrointestinal symptoms; prostate cancer; radiotherapy; randomized controlled trial; health-related quality of life; questionnaire design; nutritional assessment; Medicinsk vetenskap; Medical Science;

   Sammanfattning : Objective The main objective of this thesis was to explore the effects of diet on gastrointestinal symptoms in prostate cancer patients treated with local curative radiotherapy, by evaluating dietary intake prior to treatment (Study I), the psychometric properties of a new questionnaire on patient-reported gastrointestinal side effects (Study II), and the effect of a dietary intervention on acute and long-term gastrointestinal symptoms up to 2 years after radiotherapy completion (Study III-IV).Methods A total of 130 men with localized prostate cancer referred to dose-escalated radiotherapy (ED2 87-102 Gy, α/β=3 Gy) were recruited to a dietary intervention trial. LÄS MER