Sökning: "cookbooks"

Hittade 3 avhandlingar innehållade ordet cookbooks.

  1. 1. I köttbullslandet : Konstruktionen av svenskt och utländskt på det kulinariska fältet

    Författare :Jonathan Metzger; Satya Datta; Ulf Jonsson; Kirsti Niskanen; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Food; cuisine; national myth; national culture; national cuisine; ideology; discourse; rhetoric; consumption; communities of consumption; authenticity; Sweden; cooking; cookbooks; culinary arts; culinary field; gastronomic field; gastronomy; nationalism; national identity; Economic history; Ekonomisk historia;

    Sammanfattning : The purpose of this doctorate thesis is to investigate the historical discursive construction of swedishness and foreignness in the Swedish culinary field, primarily during the period of 1900-1970, and to relate the changes in the articulation of these concepts to the overarching ideological shifts during this time-period. To achieve this objective a conceptual apparatus inspired by cultural studies, discourse analysis and rhetorical analysis is employed upon the primary material, which consists of Swedish- and foreign-signified cookbooks published in Sweden during the period of 1600-1970. LÄS MER

  3. 2. Fashion-able. Hacktivism and engaged fashion design

    Författare :Otto Von Busch; Göteborgs universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Fashion Design; Hacktivism; Hacking; Heresy; Small Change; Professional-Amateurs; Do-it-yourself; Action Spaces; Artistic Research; Practice-based research;

    Sammanfattning : This thesis consists of a series of extensive projects which aim to explore a new designer role for fashion. It is a role that experiments with how fashion can be reverse engineered, hacked, tuned and shared among many participants as a form of social activism. This social design practice can be called the hacktivism of fashion. LÄS MER

  4. 3. Att tillaga en region : Den regionala maten i representationer och praktik - exemplet Skärgårdssmak

    Författare :Susanna Heldt Cassel; Göran Hoppe; Brita Hermelin; Per Olof Hallin; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Social and economic geography; Kulturgeografi; Human geography; Kulturgeografi;

    Sammanfattning : The connection between specific foods and specific places has, over the course of the past decade or so, come to constitute an important instrument in regional development strategies. The objective of this thesis is to study how regions are created and communicated in discourses on regional food and to examine how representations of regions are interpreted, given meaning and materialised in social practice. LÄS MER