Sökning: "conformational studies"
Visar resultat 1 - 5 av 258 avhandlingar innehållade orden conformational studies.
1. Conformational Stability!? : Synthesis and Conformational Studies of Unnatural Backbone Modified Peptides
Sammanfattning : The beauty of the wide functionality of proteins and peptides in Nature is determined by their ability to adopt three-dimensional structures. This thesis describes artificial molecules developed to mimic secondary structures similar to those found crucial for biological activities. LÄS MER
2. Infrared studies : Method development and binding of ligands to pyruvate kinase
Sammanfattning : Infrared spectroscopy is a valuable technique for the study of ligand induce change in biomolecules. Our development of a dialysis accessory to attenuated total reflection infrared spectroscopy makes this technique more universal for ligand binding studies. LÄS MER
3. Asymmetric Catalysis : Ligand Design and Conformational Studies
Sammanfattning : This thesis deals with the design of ligands for efficientasymmetric catalysis and studies of the conformation of theligands in the catalytically active complexes. All ligandsdeveloped contain chiral oxazoline heterocycles. LÄS MER
4. Exploring the structure of oligo- and polysaccharides : Synthesis and NMR spectroscopy studies
Sammanfattning : A deeper understanding of the diversity of carbohydrates and the many applications of oligo- and polysaccharides found in nature are of high interest. Many of the processes involving carbohydrates affect our everyday life. This thesis is based on six papers all contributing to an extended perspective of carbohydrate property and functionality. LÄS MER
5. Structural and Conformational Studies of Oligo- and Polysaccharides
Sammanfattning : The focus of this thesis is to examine the structural properties of polysaccharides produced by bacteria, as well as the dynamic and conformational behavior of a synthetically derived oligosaccharide.The primary structures of the O-polysaccharide repeating units of four different Escherichia coli (E. LÄS MER