Sökning: "colonic microbiota"
Visar resultat 6 - 10 av 20 avhandlingar innehållade orden colonic microbiota.
6. Interactions between dietary chicory, gut microbiota and immune responses
Sammanfattning : This thesis provides a better understanding of interactions between diet, gut microbiota, and immune responses to a specific dietary fiber source, chicory (Cichorium intybus L). This was achieved by examining the impact of chicory fiber on animal performance, digestibility, gut development, commensal bacteria community structure in small and large intestine, and follow-up reactions with specific immune components, cytoprotective heat shock protein (HSP) 27 and 72, in vivo and in vitro. LÄS MER
7. Study of the colonic mucus layer by mass spectrometry
Sammanfattning : The mucus covering our internal mucosal surfaces is a part of the innate immune system, and the first line of defense against microbial challenges. The need of an efficient defense system is especially important in the lower parts of the digestive tract where the microbiota reaches its highest density. LÄS MER
8. Bacterial colonization of the neonatal bowel and ileal pouch with focus on E. coli
Sammanfattning : The colonic microbiota is a source of inflammatogenic and potentially pathogenic bacteria, but also a source of immune maturation signals to the infant. Here, we have investigated the normal colonic microbiota, with focus on E. coli in Swedish and Pakistani newborn infants, as well as the microbiota of the ileo-anal pouch in colectomized patients. LÄS MER
9. The Ageing Gut, in Health and Disease
Sammanfattning : There is a global ageing phenomenon, which stress the importance for an improved health for the increased population of older adults. One important factor for a good health is a well-functioning gut. LÄS MER
10. Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER