Sökning: "cereal protein"

Visar resultat 1 - 5 av 20 avhandlingar innehållade orden cereal protein.

  1. 1. Material Properties of Cereal Protein Films

    Författare :Thomas Gillgren; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; plasticization; avenin; prolamin; kafirin; mechanical properties; water vapour permeability; oxygen permeability; protein; film; glass transition temperature; zein;

    Sammanfattning : Materials that are renewable and biodegradable are demanded due to environmental aspects. Biopolymeric materials, such as materials from prolamins, fulfil both of these requirements. Prolamins are cereal storage proteins. Examples of such are zein, gluten, kafirin and avenin from maize, wheat, sorghum and oats, respectively. LÄS MER

  3. 2. Material Properties of Starch and Cereal Protein Films and Foams

    Författare :Thomas Gillgren; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; foam; avenin; oxygen permeability; amylopectin; water vapour permeability; plasticization; mechanical properties; zein; film; glass transition temperature; kafirin; prolamin; cereal protein; amylose; starch;

    Sammanfattning : Materials that are renewable and biodegradable are demanded for environmental reasons. Biopolymeric materials, such as materials from starch and cereal proteins, are both renewable and biodegradable. However, starch and cereal protein materials are generally rather brittle and therefore need to be plasticized to become more flexible. LÄS MER

  4. 3. Nutritional and Microbiological Evaluation of Fermented Cereal Weaning Foods

    Författare :Wilbald S.M. Lorri; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Protein energy malnutrition (PEM) is the most serious nutritional problem affecting pre-school children in developing countries. The low energy and nutrient density of the diet and the presence of anti-nutritional factors contribute to this condition, as do the low frequency of feeding and transmission of diarrhoea-causing pathogens via the food. LÄS MER

  5. 4. Multifunctional carbohydrate-based soft materials from cereal by-products

    Författare :Secil Yilmaz Turan; Francisco Vilaplana; Rosana Moriana; Amparo Jiménez Quero; Anna Ström; KTH; []
    Nyckelord :wheat bran; corn bran; hemicellulose; arabinoxylan; ferulic acid; subcritical water extraction; acetylation; films; hydrogels; crosslinking; regeneration; antioxidant activity; vetekli; majskli; hemicellulosa; arabinoxylan; ferulsyra; subkritisk vattenextraktion; acetylering; filmer; hydrogeler; tvärbindning; regeneration; antioxidant aktivitet; Bioteknologi; Biotechnology;

    Sammanfattning : Cereal production generates large quantities of by-products every year, which still remain underutilized. The hemicellulose fractions from cereal by-products are anticipated to play an important role in tomorrow's sustainable and bio-based circular economy. LÄS MER

  7. 5. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products

    Författare :Karin Petersson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; dietary fibre; cereals; oat bran; rye bran; wheat bran; barley fibre; hydrolytic enzymes; physicochemical properties; low-fat sausages; low-fat meatballs; sensory perception; texture;

    Sammanfattning : It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. LÄS MER