Sökning: "attitudes of health professionals"

Visar resultat 1 - 5 av 101 avhandlingar innehållade orden attitudes of health professionals.

  1. 1. Health-promoting health services : personal health documents and empowerment

    Författare :Lars Jerdén; Lars Weinehall; Erik Bergström; Gunilla Burell; Charli Eriksson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Empowerment; health promotion; health behaviour; self-rated health; medical records; adolescents; health services; primary health care; nursing; cost-effectiveness; Epidemiology; Epidemiologi;

    Sammanfattning : In 2003, the Swedish Parliament adopted a national public health policy that included the domain - “A more health-promoting health service”. Strategies and tools are needed in the work to reorient health services. Personal health documents are documents concerning a person’s health, and are owned by the individual. LÄS MER

  3. 2. Strengthening lifestyle interventions in primary health care : the challenge of change and implementation of guidelines in clinical practice

    Författare :Therese Kardakis; Helene Johansson; Lars Weinehall; Lars Jerden; Monica Nyström; Charli Eriksson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Health orientation; health promotion; prevention; primary health care; readiness for change; lifestyles; clinical practice guidelines; implementation; guideline development; tobacco use; alcohol use; unhealthy eating habits; physical activity; organizational support; folkhälsa; Public health;

    Sammanfattning : Background: Lifestyle habits like tobacco use, hazardous use of alcohol, unhealthy eating habits and insufficient physical activity are risk factors for developing non-communicable diseases, which are the leading, global causes of death. Furthermore, ill health and chronic diseases are costly and put an increased burden on societies and health systems. LÄS MER

  4. 3. En mer hälsofrämjande hälso- och sjukvård : hinder och möjligheter utifrån professionernas perspektiv

    Författare :Helene Johansson; Lars Weinehall; Maria Emmelin; Lena Lundström; Charlie Eriksson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; health service; health personnel; re-orientation; qualitative methods; questionnaire; health; health promotion; attitude; perceptions; hälso- och sjukvård; omorientering; kvalitativ metod; enkätstudie; hälsa; hälsofrämjande; attityder; Public health science; Folkhälsovetenskap; health services research; hälso- och sjukvårdsforskning;

    Sammanfattning : Introduktion: Under de senaste decennierna har det förts en diskussion om behovet av att omorientera hälso- och sjukvårdens verksamhet för att på ett effektivare sätt bidra till befolkningens hälsa. Detta togs också upp som ett av målen i 2003 års svenska nationella folkhälsopolitik som sedan uppdaterades 2008. LÄS MER

  5. 4. Self-rated health in public health evaluation

    Författare :Maria Emmelin; Lars Dahlgren; Stig Wall; Per-Olof Östergren; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Public health; process evaluation; community intervention; self-rated health; public health; Folkhälsomedicin; Public health medicine research areas; Folkhälsomedicinska forskningsområden; Epidemiology; epidemiologi;

    Sammanfattning : There is still a debate concerning the evidence base for community interventions. The randomised clinical trial design (RCT) is increasingly challenged as a gold standard for their evaluation. LÄS MER

  7. 5. To Choose or not to Choose Functional Foods, that is the Question : Swedish Consumers’ and Health-care Professionals’ Attitudes to and Use of Functional Foods

    Författare :Eva Landström; Maria Magnusson; Wulf Becker; Marianne Pipping Ekström; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; functional foods; attitudes; use; knowledge; consumers; health-care professionals; Caring sciences; Vårdvetenskap;

    Sammanfattning : The aim of this thesis is to investigate attitudes to functional foods (here defined as foods with health claims) among Swedish consumers and health-care professionals. The aim is also to survey demographics and health interests associated with the consumption of functional foods among Swedish consumers. LÄS MER