Sökning: "SCFA"
Visar resultat 1 - 5 av 29 avhandlingar innehållade ordet SCFA.
1. Discovery of Novel Receptors for Lipid Mediators - a study leading to the identification of receptors involved in metabolism and the immune system
Sammanfattning : Intercellular communication is of crucial importance in regulating physiology and G-protein coupled receptors (GPCRs) have evolved as an important mechanism in this process. Of the approximately 800 human GPCRs, about 160 are still considered to be “orphan” receptors for which an endogenous ligand remains to be identified. LÄS MER
2. Neutrophil recruitment in periodontal disease
Sammanfattning : Neutrophils are the first immune cells to arrive in infected or injured tissues, where they engulf microbes and clean up cell debris. Periodontitis is one of the typical symptoms of both neutropenia and defect neutrophil functionality, suggesting an important role for these cells in maintenance of periodontal health. LÄS MER
3. Influence of the microflora on gastrointestinal nitric oxide generation : studies in newborn infants and germ-free animals
Sammanfattning : Interactions between intestinal bacteria and the host play an important role in physiological regulation of gut function and in development of various diseases. Nitric oxide (NO) exhibits a variety of biological actions in the gut including regulation of regional blood flow, gut motility, water and electrolyte transport and immunity. LÄS MER
4. Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
Sammanfattning : Pickering emulsions are emulsions stabilized by solid particles. Particles with optimal dual wettability toward both of the oil and water phases, can be adsorbed onto the interface, thereby providing the stability of the emulsions. LÄS MER
5. Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Sammanfattning : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. LÄS MER