Sökning: "Rye"

Visar resultat 1 - 5 av 62 avhandlingar innehållade ordet Rye.

1. 1. Mobility Management and Climate Change Policies

   Författare :Markus Robèrt; Folke Snickars; Tom Rye; KTH; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Strategic Sustainable Development SSD ; Backcasting; Greenhouse gas emissions; Traffic planning; Company travel planning; Mobility Management; Civil engineering and architecture; Samhällsbyggnadsteknik och arkitektur;

   Sammanfattning : Globally, the transport system faces a paradigmatic shift where, in addition to increased local traffic problems, climate change and depletion of fossil oil reserves will foster a successive transition to renewable fuels and a need for more resource-efficient mobility management and communication alternatives. Foresighted countries, cities or companies taking the lead in adapting to these tougher conditions might well not only solve those problems, but also turn the problems into business advantages. LÄS MER

3. 2. Bus rapid transit (BRT) and transitoriented development (TOD) : How to transform and adjust the Swedish cities for attractive bus systems like BRT? What demands BRT?

   Författare :Todor Stojanovski; Lars-Göran Mattsson; Karl Kottenhoff; Haris Koutsopoulos; Tom Rye; KTH; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; bus rapid transit BRT ; transit-oriented development TOD ; bus transportation; neighborhood; urban form; urban morphology; urbanization; Transportvetenskap; Transport Science;

   Sammanfattning : Bus rapid transit (BRT) is an innovative bus system with sophisticated vehicles and inflexible busways integrated in the cities, high capacity and high quality, high speed and frequency, distinctive image and comfort. Many in Sweden believe that is impossible to introduce BRT, even though the Swedish towns and cities can benefit from the image, speed and frequency that BRT symbolizes. LÄS MER

4. 3. Råg och rön : Om mat, människor och landskapsförändringar i norra Småland, ca 1550-1700

   Författare :Aadel Vestbö-Franzén; Mats Widgren; Aud Mikkelsen Tretvik; Stockholms universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Changes forms of cultivation; Northern Småland; Early modern period; Climate; Changes in food habits; Form; Process; Context; Regional differences; Historical geography; Time geography; Political ecology; Human geography; Kulturgeografi;

   Sammanfattning : Why did the three-field system replace annual cropping in the north-eastern part of thr county of Jönköping? Three hypotheses are presented, of which only the first is verified. The first hypothesis concerns the 'rye-bread culture' which was widely spread in southern and eastern Sweden. LÄS MER

5. 4. High fiber rye foods decrease body weight and body fat and affect metabolic risk markers

   Författare :Kia Noehr Iversen; Chalmers tekniska högskola; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; randomized controlled trial; wheat; metabolic risk factors; human nutrition; appetite; whole grain; rye; dietary fiber; gut microbiota; weight loss; cereals;

   Sammanfattning : Overweight and obesity are major risk factors for development of non-communicable diseases, such as type-2 diabetes and cardiovascular disease, and increase the risk of early mortality. Diet and food consumption are among the most important factors in preventing and reversing overweight, obesity and their comorbidities. LÄS MER

7. 5. METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects

   Författare :Liza Rosén; Avdelningen för livsmedel och läkemedel; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Rye; glycaemia; insulin resistance; type 2 diabetes; wholegrain; obesity;

   Sammanfattning : The prevalence of metabolic disorders, such as type 2 diabetes, cardiovascular diseases and the insulin resistance syndrome (IRS) are increasing worldwide. However, disturbances in the metabolic status can be prevented by changing the daily diet towards more whole grains, vegetables, legumes and dairy products. LÄS MER