Sökning: "Rhizopus oligosporus"
Hittade 4 avhandlingar innehållade orden Rhizopus oligosporus.
1. Nutritional properties of tempe fermented whole-grain barley and oats. Influence of processing conditions on the retention and availability of iron, starch and folates
Sammanfattning : This thesis aimed at evaluating the tempe fermentation process as a means to develop nutritionally improved vegetarian products from barley and oats. The work was designed to assess relationships between selection of raw material and processing conditions in correlation to nutrient content and availability. LÄS MER
2. Harnessing the potential of filamentous fungi for sustainable and healthy food system
Sammanfattning : Food systems have the potential to improve human health while contributing to environmental sustainability; however, they are currently endangering both. The current food system, which is often based on animal farming, is responsible for global greenhouse gas emissions, and increases the incidence of, and mortality from, non-communicable diseases. LÄS MER
3. Fungi-Based Biorefinery : Valorization of industrial residuals and techno-economic evaluation
Sammanfattning : Sustainable development of society and industry is necessary for a safer future that is being challenged by environmental pollution, climate change, and scarcity of food and nutrition. Materials considered as waste can be converted into value-added products and energy, hence regained to the economy. LÄS MER
4. Developing a food waste-based volatile fatty acids platform using an immersed membrane bioreactor
Sammanfattning : Approximately 1.3 billion tons of food waste is produced globally every year. In principle, all the resources in the supply chain are lost (e.g. LÄS MER