Sökning: "Pernilla Walkenström"

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  1. 1. Phase Distribution of Mixed Biopolymer Gels in Relation to Process Conditions

    Författare :Pernilla Walkenström; Chalmers tekniska högskola; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; gelatin; whey protein; phase distribution; shear; high pressure; rheological properties; microstructure; mixed gels;

    Sammanfattning : The influence of various process parameters on the microstructure and rheological properties of pure and mixed gels of gelatin and whey proteins has been investigated. Gelatin is a cold-set protein and whey proteins are a group of thermo-set globular proteins. Depending on the charge present, whey proteins can form two types of gel structures. LÄS MER