Sökning: "NMR"
Visar resultat 6 - 10 av 826 avhandlingar innehållade ordet NMR.
6. Physico-Chemical Properties of Plant Polysaccharides Investigated with NMR Techniques
Sammanfattning : In the lead of developing new biomaterials from plant sources it is of importance to be able to control and vary the properties, such as flexibility, strength, and hygroscopicity of the final material. These properties are highly directed by the interactions between constituents on a molecular level. LÄS MER
7. Ions interacting with macromolecules : NMR studies in solution
Sammanfattning : Specific ion effects, identified for more than hundred years, play an important role in a wide range of phenomena and applications. Several mechanisms such as direct ion interaction with molecules have been suggested to explain these effects, but quantitative experimental evidence remains scarce. LÄS MER
8. Characterizing ions in solution by NMR methods
Sammanfattning : NMR experiments performed under the effect of electric fields, either continuous or pulsed, can provide quantitative parameters related to ion association and ion transport in solution. Electrophoretic NMR (eNMR) is based on a diffusion pulse-sequence with electric fields applied in the form of pulses. LÄS MER
9. Structure, dynamics and reactivity of carbohydrates : NMR spectroscopic studies
Sammanfattning : The main focus of this thesis is on the ring conformations of carbohydrate molecules; how the conformational equilibria and the rates of the associated interconversions are affected by the molecular constitution and their surroundings.The conformational equilibria of a group of amine linked pseudodisaccharides, designed as potential glycosidase inhibitors, comprising α-D-altrosides are described in Chapter 3. LÄS MER
10. Molecular recognition and dynamics in proteins studied by NMR
Sammanfattning : Knowledge of dynamics in protein is very important in the description of protein function and molecular recognition. The thesis investigates protein dynamics on time-scales from milli- to sub-nanosecond, with focus on the latter, using NMR spin relaxation experiments on two proteins, the 138-residue carbohydrate recognition domain of galectin-3 (Gal3C) and the 56-residue B1 domain of bacterial protein G (PGB1). LÄS MER