Sökning: "Milk fat globule membrane"

Hittade 2 avhandlingar innehållade orden Milk fat globule membrane.

  1. 1. Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins

    Detta är en avhandling från Division of Food Technology, Lund University

    Författare :Rianne Waninge; Lunds universitet.; Lund University.; [2004]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Model milk membrane lipids; Food and drink technology; Emulsions; Vesicles; Cryo-TEM; Milk fat globule membrane; MFGM; Livsmedelsteknik;

    Sammanfattning : Milk is a dilute aqueous dispersion with a complex mixture of proteins, fat, carbohydrates, vitamins and minerals. Milk membrane lipids are a part of the milk fat globule membrane (MFGM), which covers the fat globules. During dairy processing membrane material is released and surface structure features are altered. LÄS MER

  2. 2. Effects of feeding term infants low energy low protein formula supplemented with bovine milk fat globule membranes

    Detta är en avhandling från Umeå : Umeå Universitet

    Författare :Niklas Timby; Umeå universitet.; [2014]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; infant formula; milk fat globule membranes; energy; protein; growth; cognition; parental control; infection; cholesterol; oral microbiota; pediatrik; Pediatrics;

    Sammanfattning : Background Observational studies have shown that early nutrition influences short- and long-term health of infants. Formula-fed infants have higher protein and energy intakes and lower intakes of several biologically active components present in human milk. Some of these are present in the milk fat globule membrane (MFGM). LÄS MER