Sökning: "Meat juice"

Hittade 5 avhandlingar innehållade orden Meat juice.

  1. 1. Interaction Studies in Complex Fluids with Optical Biosensors

    Författare :Jenny Carlsson; Bo Liedberg; Kjell Janné; Linköpings universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Type 1 diabetes; Insulin; Lectin panel; Ellipsometry; Meat juice; Serum proteins; Chemistry; Kemi;

    Sammanfattning : In this thesis interactions in complex fluids, such as serum and meat juice, were analysed with optical biosensor techniques.Panels of lectins immobilised on gold surfaces were used for investigation of differences in protein glycosylation pattern in sera and meat juices between various species. LÄS MER

  3. 2. Toxoplasma gondii in wild boars and domestic pigs in Sweden : implications for food safety

    Författare :Camilla Gustafsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Ingestion of undercooked meat is a major risk factor for human toxoplasmosis, a disease caused by the zoonotic protozoan parasite Toxoplasma gondii. Infected pork, mutton and game meat are considered important infection sources in Europe. This thesis aims to describe the epidemiology of T. LÄS MER

  4. 3. Transmission biology of porcine cysticercosis in eastern-central Tanzania

    Författare :Justine Maganira; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : Porcine cysticercosis (PC) is a neglected zoonotic disease usually acquired by pigs after ingestion of Taenia solium eggs from food or an environment contaminated with human faeces of a pork tapeworm carrier. The disease has serious veterinary and public health implications in low-income endemic countries. LÄS MER

  5. 4. Pre-PCR Processing Strategies for Quantitative Detection of Food-Borne Pathogens using Real-Time PCR

    Författare :Petra Wolffs; Teknisk mikrobiologi; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; DNA polymerase; sample treatment; pre-PCR processing; real-time PCR; Food-borne pathogens;

    Sammanfattning : Since the development of real-time PCR, the technology has been widely applied in the field of diagnostics. In comparison with conventional PCR it has opened up the possibility of accurate quantification of microorganisms in clinical, environmental and food samples. LÄS MER

  7. 5. Laser Absorption Spectroscopy of Gas in Scattering Media

    Författare :Märta Lewander; Atomfysik; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; medical diagnosis; gas analysis; absorption spectroscopy; diode laser spectroscopy; light scattering; food-package monitoring; GASMAS;

    Sammanfattning : Absorption spectroscopy constitutes a chemical analysis tool which can be applied to various samples and application fields. This thesis focuses on gas absorption spectroscopy with the means of diode lasers - tunable diode laser absorption spectroscopy, TDLAS. LÄS MER