Hittade 2 avhandlingar innehållade ordet MFGM.
- Detta är en avhandling från Division of Food Technology, Lund University
Sammanfattning : Milk is a dilute aqueous dispersion with a complex mixture of proteins, fat, carbohydrates, vitamins and minerals. Milk membrane lipids are a part of the milk fat globule membrane (MFGM), which covers the fat globules. During dairy processing membrane material is released and surface structure features are altered. LÄS MER
2. Effects of feeding term infants low energy low protein formula supplemented with bovine milk fat globule membranesDetta är en avhandling från Umeå : Umeå Universitet
Sammanfattning : Background Observational studies have shown that early nutrition influences short- and long-term health of infants. Formula-fed infants have higher protein and energy intakes and lower intakes of several biologically active components present in human milk. Some of these are present in the milk fat globule membrane (MFGM). LÄS MER