Sökning: "Karin Thorvaldsson"

Hittade 1 avhandling innehållade orden Karin Thorvaldsson.

1. 1. Diffusion of Water in Foods during Heating

   Författare :Karin Thorvaldsson; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; diffusion; mass transfer; mass transport; porous; water; moisture; heat; food;

   Sammanfattning : The overall aim of this research was to improve the knowledge of diffusion of water in foods during heating, so that the final quality of foods after heat processing could be predicted and controlled. The work consisted of three main parts. The first part involved the development of a method to study the diffusion. LÄS MER