Sökning: "Introduction of solids"
Visar resultat 1 - 5 av 12 avhandlingar innehållade orden Introduction of solids.
1. Breastfeeding and introduction of other foods : A prospective longitudinal study in Sweden
Sammanfattning : This study, based on daily recordings of infant feeding, comprised 506 infants from Uppsala, Sweden. All mothers had had previous breastfeeding experience of at least 4 months, and were planning to breastfeed the index child for ≥6 months. LÄS MER
2. Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort
Sammanfattning : The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and consumption of unpasteurized milk has been associated with allergy protection, although other elements in the environment may contribute. LÄS MER
3. Some mathematical, numerical and engineering aspects of composite structures and perforated solids
Sammanfattning : In this doctoral thesis in engineering mathematics we present some new modeling, numerical and engineering aspects and results concerning composite structures and perforated solids.The thesis consists of five papers, which are divided into three parts. LÄS MER
4. Calculations of defect related properties in semiconductors
Sammanfattning : Many of the most important and useful properties of crystalline materials, such as mechanical strength and electrical resistance, are determined by the presence of lattice defects and impurities. Well known examples are dislocations which control plastic flow and make metals ductile, and dopant atoms which control the extrinsic conduction in semiconductors and insulators. LÄS MER
5. Texture and microstructure of legume-based mixed gels
Sammanfattning : Reducing consumption of animal-based proteins by shifting to plant-based alternatives can significantly reduce of the environmental impact of food consumption. Faba bean and pea are protein-rich crops which could act as local plant protein sources in cool climate regions such as Sweden. LÄS MER