Sökning: "Insulin absorption"

Visar resultat 1 - 5 av 21 avhandlingar innehållade orden Insulin absorption.

  1. 1. Nutritional improvement by lactic acid fermentation : studies on iron availability and postprandial glucose/insulin response

    Författare :Sharon Wang Bergqvist; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; insulin response; iron absorption; mineral avaliability; ferrous iron; blood glucose; lactic acid fermentation; caco-2 cells;

    Sammanfattning : .... LÄS MER

  3. 2. Diabetes in adolescent girls : Endocrine influences on metabolic control with special regard to the GHI/IGF-I Axis

    Författare :Maria Halldin Stenlid; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Obstetrics and gynaecology; Insulin dependent diabetes; adolescent; growth hormone; insulin-like growth factor-I; insulin-like growth factor binding protein1; insulin sensitivity; pirenzepine; Obstetrik och kvinnosjukdomar; Obstetrics and women s diseases; Obstetrik och kvinnosjukdomar; pediatrik; Pediatrics;

    Sammanfattning : Metabolic control frequently deteriorates during puberty in girls with IDDM, and is often accompanied by excessive weight gain. This impairment has been ascribed the peripubertal psychosocial as well as somatic changes. Puberty is characterised by a unique endocrine milieu. LÄS MER

  4. 3. Health Promotion in Diabetes Care : Studies on Adult Type 1 Diabetes Patients

    Författare :Susanne Amsberg; Unn-Britt Johansson; Ulf Adamson; Per-Eric Lins; Regina Wredling; Berit Rokne Hanestad; Sophiahemmet Högskola; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Type 1 diabetes; Diabetes-related distress; Psychometrics; Behaviour modification; Cognitive behaviour therapy; Behavioural medicine; Glycaemic control; Predictor; Lipohypertrophy; Insulin absorption; Injection technique; Nursing; Omvårdnad; Type 1 diabetes; diabetes-related distress; psychometrics; behaviour modification; cognitive behaviour therapy; behavioural medicine; glycaemic control; predictor; lipohypertrophy; insulin absorption; injection technique;

    Sammanfattning : Introduction: A landmark report has shown that improving glycaemic control among type 1 diabetes patients markedly reduces diabetes-related complications. In clinical practice, however, many patients have problems in adhering to the treatment, and thus remain in poor glycaemic control. LÄS MER

  5. 4. Secondary drug failure in non insulin dependent diabetes : on causes and aspects of treatment

    Författare :Per Clauson; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Non insulin dependent diabetes; treatment failure; insulin; sulphonylurea; insulin-like growth factor-I; insulin-like growth factor bindingprotein-1; insulin secretion; insulin sensitivity; insulin absorption.;

    Sammanfattning : Non Insulin Dependent Diabetes (NIDDM) represents a major health problem with increased risk of atherosclerotic disease and early death. The grave consequences of NIDDM are partly due to inadequate and insufficient treatment. The purpose of the present study was to study the causes of treatment failure and evaluate new strategies of treatment. LÄS MER

  7. 5. Nutritional properties of tempe fermented whole-grain barley and oats. Influence of processing conditions on the retention and availability of iron, starch and folates

    Författare :Charlotte Eklund Jonsson; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro digestion; high ß-glucan oats; high amylose high ß-glucan barley; folate accessibility; glycemic response; tempe fermentation; iron availability; phytate; iron absorption; Rhizopus oligosporus;

    Sammanfattning : This thesis aimed at evaluating the tempe fermentation process as a means to develop nutritionally improved vegetarian products from barley and oats. The work was designed to assess relationships between selection of raw material and processing conditions in correlation to nutrient content and availability. LÄS MER