Sökning: "Hydrophobic peptides proteins"
Visar resultat 1 - 5 av 35 avhandlingar innehållade orden Hydrophobic peptides proteins.
1. Improved Techniques for Protein Analysis Focusing on Membrane Proteins and Hydrophobic Peptides
Sammanfattning : In this thesis, the vital cell functions performed by integral membrane proteins (IMPs) are briefly discussed. Such proteins are under-represented in most protein studies due to the hydrophobic nature of IMPs, which seriously complicate their solubilization, sample handling, preparation, separation and analysis. LÄS MER
2. Improved techniques for CE-MALDI-MS off-line coupling and MALDI-MS analysis of primarily hydrophobic proteins and peptides
Sammanfattning : Due to the hydrophobic nature of integral membrane proteins (IMP) they give rise to several difficulties concerning handling and analysis, which is not the case for the most water soluble proteins. New analysis methods are needed, where the insolubility problems of the hydrophobic proteins due to aggregation and adhesion are tackled. LÄS MER
3. Integral membrane protein MALDI-MS analysis - Sample handling and fabrication of a structured target
Sammanfattning : .... LÄS MER
4. HYDROPHOBIC PEPTIDE TAGS - As tools in bioseparation and investigation of recombinant proteins
Sammanfattning : This thesis describes the possibility of using hydrophobic peptide tags as tools for bioseparation and for the investigation of recombinant proteins. The hydrophobicity of a protein can easily be changed by minor modifications, such as fusions of tyrosine-containing peptides. LÄS MER
5. On the adsorption behaviour of saliva and purified salivary proteins at solid/liquid interfaces
Sammanfattning : Den salivfilm som bildas genom selektiv proteinadsorption på ytor i munhålan har stor profylaktisk betydelse genom sin skyddande funktion och befrämjar därigenom oral hälsa. Några av de adsorberade komponenterna har smörjande funktion (t ex muciner, sura prolinrika proteiner (PRP) och statherin), som är viktig bl a för att förhindra slitage mellan tandytor vid tuggning och hos gnisslare. LÄS MER