Sökning: "Emily Sonestedt"

Hittade 3 avhandlingar innehållade orden Emily Sonestedt.

  1. 1. Plant foods, plasma enterolactone and breast cancer - with a focus on estrogen receptor status and genetic variation

    Författare :Emily Sonestedt; Diabetes - kardiovaskulär sjukdom; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; plant foods; breast cancer; fibre; epidemiology; lignans; enterolactone; plasma; estrogen receptor α; estrogen receptor β; polymorphisms; reliability; nutrition; prospective;

    Sammanfattning : Diets high in fibre have previously been associated with decreased risk of breast cancer in the Malmö Diet and Cancer cohort. Several potent compounds may exist in high-fibre diets that might protect against breast cancer, for example lignans. LÄS MER

  3. 2. Dietary Intake, Fatty Acid Biomarkers, and Abdominal Obesity : Population-Based Observational Studies

    Författare :Zayed Alsharari; Ulf Risérus; Matti Marklund; Per Sjögren; Tommy Cederholm; Emily Sonestedt; Uppsala universitet; []
    Nyckelord :abdominal obesity; fatty acid biomarker; dietary intake; Kostvetenskap; Food; Nutrition and Dietetics;

    Sammanfattning : The aim of this thesis was to investigate the associations between fatty acid (FA) biomarkers, carbohydrate intake, and abdominal obesity (AO) and related anthropometric measures in a population-based cohort of men and women in Stockholm County. The overall hypothesis was that dietary fat quality assessed by serum and adipose tissue FA composition, and dietary intake of especially carbohydrates is associated with AO. LÄS MER

  4. 3. Diet and common neurological disorders: cohort studies on dementia, Parkinson’s disease, and stroke

    Författare :Erika Olsson; Susanna C. Larsson; Liisa Byberg; Lena Kilander; Emily Sonestedt; Uppsala universitet; []
    Nyckelord :diet; dietary pattern; Healthy Diet Indicator; Mediterranean diet; low carbohydrate; vitamin D; 25-hydroxyvitamin D; Mendelian randomization; milk; fermented milk; epidemiology; cohort study; Alzheimer’s disease; dementia; cognitive impairment; Parkinson’s disease; stroke; Medicinsk vetenskap; Medical Science;

    Sammanfattning : Risk factors for dementia, Parkinson’s disease, and stroke have been widely studied but there are still research gaps concerning the role of diet for the development of these diseases. The overall aim of this thesis was to investigate whether various aspects of diet are associated with common disorders and diseases in the brain. LÄS MER