Sökning: "Accelerated duration"

Visar resultat 1 - 5 av 21 avhandlingar innehållade orden Accelerated duration.

  1. 1. Worker Safety and Market Dynamics

    Författare :Anna Norin; Kurt Brännäs; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Search; Hedonic wages; Work injuries; Accelerated duration; Cournot Duopoly; Dynamic Analysis; Chaos;

    Sammanfattning : .... LÄS MER

  3. 2. Impact of psychosocial working conditions on health in older age

    Författare :Kuan-Yu Pan; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Work takes up a large proportion of time in our adult lives, thus possibly making it an important determinant of health. This doctoral thesis aimed to investigate the impact of psychosocial working conditions on health in older age, including metabolic and cognitive health, and disability. LÄS MER

  4. 3. Laser-driven particle acceleration - Experimental investigations

    Författare :Filip Lindau; Atomfysik; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : This thesis describes experimental studies of laser-driven particle acceleration. With the focused intensity of today’s high-power lasers exceeding 10^18 W/cm2,extremely high-gradient accelerators are possible. LÄS MER

  5. 4. Citrobacter rodentium and Escherichia coli interactions with mucus producing colonic epithelical cells

    Författare :Sinan Sharba; Göteborgs universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; A E pathogens; cytokines; epithelium; mitochondria; mucus;

    Sammanfattning : The epithelial cells together with the mucus layer protect the host from noxious luminal substances and pathogenic invasion. Pathogens have evolved numerous strategies to circumvent these barriers and mount infection. C. rodentium is a murine model for the attaching and effacing intestinal E. LÄS MER

  7. 5. Studies of the Effects of Industrial Processing on Fruit

    Författare :Uno Viberg; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; antioxidants; invertase; thawing; blackcurrant; strawberry; fruit; berry; Livsmedelsteknik;

    Sammanfattning : The industrial production of preserves includes several unit operations which all affects sensorial properties as well as the nutritional value of the final product. Thawing is a crucial unit operation, since then both chemical and physical changes take place. LÄS MER